TanGOsteen Frequently Asked Questions

How many fruits are used in TanGOsteen?
Nine

What is the suggested serving?
30ml daily, although more can be taken to suit individual tastes

How long will one bottle last?
33 servings – approx one month at the suggested serving size

Why does TanGOsteen have Potassium sorbate?
The most common way to avoid the use of a preservative in juice is to use pasteurisation or flash pasteurisation, which involves high temperatures and the degradation of antioxidants and nutrients.
We choose to avoid the high temperature approach (people are after all, attracted to healthy fruits for their antioxidant content) and prefer the use of a minimal amount of a single safe food grade preservative with a long history of usage globally.

Does TanGOsteen need to be refrigerated?
Yes but only after opening… plus it tastes great chilled!

How does TanGOsteen compare to single juices like Goji or Mangosteen?
Many people are familiar with dietary values attributed to fruits such as unique polysaccharides in Goji and Xanthones in Mangosteen. For example some antioxidants function on either a lipid (fat) or aqueous (water) level, but not both. By combining all the best fruits together, the nutrient profile is much wider with a greater range of phyto-nutrients.

I take Goji, can I drink TanGOsteen?
Yes, there is no agreed limit on a reasonable intake of healthy antioxidants from a dietary source. You could however consider alternating juices or combining TanGOsteen juice with Goji berries for example.

Can I grow these fruits and make my own juice?
Yes, it may be possible, however, practically speaking, the fruits all require different climates and growing conditions, are seasonal and would probably take many years to produce a crop that could be juiced.

What health benefits can I expect?
TanGOsteen is a high quality juice, sold as a food and as such under local health regulations has no health claims.

The antioxidant content and nutrient profile of the fruits used in TanGOsteen will certainly help contribute towards a healthy nutritional intake and may be useful to people with specific dietary needs. 

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